Name: Easy Vodka Pie Crust
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbleached all-purpose flour - 2 ½ cups; Salt - 1 teaspoon; Cold unsalted butter, cut into small cubes - ¾ cup; Chilled solid vegetable shortening, cut into cubes - ½ cup; Chilled vodka - ¼ cup; Cold water - ¼ cup

Ingredients for - Easy Vodka Pie Crust

1. Unbleached all-purpose flour 2 ½ cups

2. Salt 1 teaspoon

3. Cold unsalted butter, cut into small cubes ¾ cup

4. Chilled solid vegetable shortening, cut into cubes ½ cup

5. Chilled vodka ¼ cup

6. Cold water ¼ cup

How to cook deliciously - Easy Vodka Pie Crust

1 . Stage

Whisk flour and salt together in a mixing bowl.

2 . Stage

Cut cold butter and then shortening into flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.

3 . Stage

Sprinkle vodka and water over the top of flour mixture; mix ingredients together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate for 1 hour to 2 days.

4 . Stage

When you are ready to make your pie, remove dough from the refrigerator and roll out each piece from the middle to the edge. Bake according to the pie recipe directions.