Recipe information
Ingredients for - Easy Vodka Pie Crust
How to cook deliciously - Easy Vodka Pie Crust
1. Stage
Whisk flour and salt together in a mixing bowl.
2. Stage
Cut cold butter and then shortening into flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
3. Stage
Sprinkle vodka and water over the top of flour mixture; mix ingredients together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate for 1 hour to 2 days.
4. Stage
When you are ready to make your pie, remove dough from the refrigerator and roll out each piece from the middle to the edge. Bake according to the pie recipe directions.
