Name: Potatoes with chicken in sour cream sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: Sour cream - 1 Art.; Garlic - 6 clove; Curry - 2 tbsp; Ginger root - 50 gram; Soy sauce - 2 Tsp; Tomato paste - 2 Tsp; Chilli - taste; Light beer - 3 tbsp; Chicken thighs - 1,5 kg; Potatoes - 1,5 kg; Bulb onions - 2 PC.; Salt - taste; Black pepper - taste

Potatoes with chicken in sour cream sauce

Recipe information

Cooking:

1 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Potatoes with chicken in sour cream sauce

Marinade

1. Sour cream 1 Art.

2. Garlic 6 clove

3. Curry 2 tbsp

4. Ginger root 50 gram

5. Soy sauce 2 Tsp

6. Tomato paste 2 Tsp

7. Chilli taste

8. Light beer 3 tbsp

Chicken and potatoes

1. Chicken thighs 1,5 kg

2. Potatoes 1,5 kg

3. Bulb onions 2 PC.

4. Salt taste

5. Black pepper taste

How to cook deliciously - Potatoes with chicken in sour cream sauce

1. Stage

The marinade time is not included in the recipe. Grate garlic and ginger. Add sour cream, soy sauce, tomato paste, curry, hot pepper, salt and liquid (beer or water or wine or broth). Stir everything thoroughly. Pour the chicken, coat all the pieces in the marinade and put it in the fridge at least overnight. It can stay for up to 3 days. By the way, the wings for barbecue in this marinade turn out great.

2. Stage

Cut peeled potatoes into thin circles and onions in half rings. The food processor helped me.

3. Stage

Preheat the oven to 180 degrees. Put potatoes and onions on a deep baking tray greased with vegetable oil. Salt and pepper it.

1. Stage. Potatoes with chicken in sour cream sauce: Preheat the oven to 180 degrees. Put potatoes and onions on a deep baking tray greased with vegetable oil. Salt and pepper it.

4. Stage

Place the chicken on top of the potatoes, cover the tray with foil and put it in the oven for 30 minutes.

1. Stage. Potatoes with chicken in sour cream sauce: Place the chicken on top of the potatoes, cover the tray with foil and put it in the oven for 30 minutes.

5. Stage

Dilute the rest of the marinade with beer, broth, wine or water until it is not a thick sour cream.

6. Stage

Remove the foil and place in the oven for another 45 minutes. Brush chicken and potatoes with marinade every 15-20 minutes. In the last 10 minutes turn on the top grill with a fan. Take the flavorful dish out of the oven.