Fried cabbage
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Fried cabbage

1. White cabbage - 1 kg
2. Bulb onions - 100 gram
3. Vegetable oil - 100 Ml
4. Carrot - 1 PC.
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Fried cabbage

1. Stage

Chop fresh cabbage or grate on a special grater.

1. Stage. Fried cabbage: Chop fresh cabbage or grate on a special grater.

2. Stage

Grate the carrots on a coarse grater. Add to the cabbage, then salt a little and remember with your hands.

1. Stage. Fried cabbage: Grate the carrots on a coarse grater. Add to the cabbage, then salt a little and remember with your hands.

3. Stage

Finely chop the onion and fry in vegetable oil until soft.

1. Stage. Fried cabbage: Finely chop the onion and fry in vegetable oil until soft.

4. Stage

Add cabbage to the onion and fry until golden brown, salt and pepper to taste, cover and cook for another 5 minutes.

1. Stage. Fried cabbage: Add cabbage to the onion and fry until golden brown, salt and pepper to taste, cover and cook for another 5 minutes.

5. Stage

Serve with any side dish.

1. Stage. Fried cabbage: Serve with any side dish.

6. Stage

Bon Appetit!!!