Name: Asian Turkey Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Ground turkey - 1 pound; Minced cilantro - ½ cup; Dry bread crumbs - ½ cup; Egg, lightly beaten - 1; Scallions, minced - 2; Vegetable oil - 1 tablespoon; Sesame oil - 1 tablespoon; Soy sauce - 2 tablespoons; Fresh ginger, or more to taste - 2 slices; Brown sugar - ¼ cup; Soy sauce - ¼ cup; Rice vinegar - 1 tablespoon; Toothpicks - 1 box

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Turkey Meatballs

1. Ground turkey - 1 pound

2. Minced cilantro - ½ cup

3. Dry bread crumbs - ½ cup

4. Egg, lightly beaten - 1

5. Scallions, minced - 2

6. Vegetable oil - 1 tablespoon

7. Sesame oil - 1 tablespoon

8. Soy sauce - 2 tablespoons

9. Fresh ginger, or more to taste - 2 slices

10. Brown sugar - ¼ cup

11. Soy sauce - ¼ cup

12. Rice vinegar - 1 tablespoon

13. Toothpicks - 1 box

How to cook deliciously - Asian Turkey Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.

3. Stage

Bake in the preheated oven until well browned, 20 to 25 minutes.

4. Stage

Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.

5. Stage

Serve meatballs alongside sauce, with toothpicks for dipping.