Spicy Grilled Broccoli
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Grilled Broccoli

1. Vegetable oil, plus more for grill - ⅓ cup
2. Soy sauce - ¼ cup
3. Gochujang (Korean hot pepper paste) - 1 tablespoon
4. Honey - 1 tablespoon
5. Lime, juiced - ½
6. Red pepper flakes - 2 teaspoons
7. Broccoli, cut into broccoli steaks - 4 small heads

How to cook deliciously - Spicy Grilled Broccoli

1. Stage

Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.

2. Stage

Preheat an outdoor grill for low heat and lightly oil the grate.

3. Stage

Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.

4. Stage

Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.