Name: Spicy Grilled Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil, plus more for grill - ⅓ cup; Soy sauce - ¼ cup; Gochujang (Korean hot pepper paste) - 1 tablespoon; Honey - 1 tablespoon; Lime, juiced - ½; Red pepper flakes - 2 teaspoons; Broccoli, cut into broccoli steaks - 4 small heads

Ingredients for - Spicy Grilled Broccoli

1. Vegetable oil, plus more for grill ⅓ cup

2. Soy sauce ¼ cup

3. Gochujang (Korean hot pepper paste) 1 tablespoon

4. Honey 1 tablespoon

5. Lime, juiced ½

6. Red pepper flakes 2 teaspoons

7. Broccoli, cut into broccoli steaks 4 small heads

How to cook deliciously - Spicy Grilled Broccoli

1 . Stage

Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.

2 . Stage

Preheat an outdoor grill for low heat and lightly oil the grate.

3 . Stage

Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.

4 . Stage

Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.