Watermelon and Corn Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Watermelon and Corn Salsa

1. Leftover roasted corn, kernels cut from cob - 1 ear
2. Tomatoes, diced - 2
3. Sweet onion, diced - ¼
4. Lime, juiced - 1
5. Olive oil - 1 ½ teaspoons
6. Cubed seeded watermelon - 1 ½ cups
7. Salt to taste - 1 ½ cups

How to cook deliciously - Watermelon and Corn Salsa

1. Stage

Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

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