Ingredients for - Watermelon and Corn Salsa
1.
Leftover roasted corn, kernels cut from cob 1 ear
How to cook deliciously - Watermelon and Corn Salsa
1 . Stage
Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
Chicken and Turkey Marinade
In a small bowl, whisk together the olive oil, soy sau...
Simple Garbanzos
In a bowl, mix the garbanzo beans, onion, lemon juice,...
Vegetarian Breakfast Tacos
Heat olive oil in a skillet over medium heat. Cook and...
Lemon Salmon Curry
Heat oil and butter in a large skillet over medium hea...
Southwestern Stuffed Bell Peppers (Low Carb)
Preheat oven to 350 degrees F (175 degrees C). Line a...
Chef John's Chicken Cacciatore
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Vegetarian Black Bean Burritos
Whisk olive oil, vinegar, hot sauce, salt, and black p...
Simple Sweet Potato Soup
Place potatoes and ginger in large saucepan. Pour in c...
Mondo Veggie Burger with Millet
Combine mushrooms, shallots, and olive oil in a stockp...
Pomegranate Lamb Marinade
Mix olive oil, pomegranate syrup, vinegar, mustard, sa...
Creamy Spinach and Shrimp Risotto
Heat 2 tablespoons olive oil and butter in a 12- to 14...
Best Grilled Chicken Breast
In a medium bowl, whisk together balsamic vinegar, oli...