Ingredients for - Mostaccioli with Spinach and Feta
6.
Tomato basil feta cheese 8 ounces
How to cook deliciously - Mostaccioli with Spinach and Feta
1 . Stage
Cook pasta according to package directions. Drain, and set aside.
2 . Stage
Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
6
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