Name: Italian Sausage and Tomato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Bulk turkey sausage - 1 (16 ounce) package; Onion, cut into chunks - 1 large; Garlic, chopped - 4 cloves; Italian seasoning, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Carrots, thinly sliced - 2; Cannellini beans, drained and rinsed - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Beef broth - 1 (14.5 ounce) can; Chicken broth - ½ (14.5 ounce) can; Tomato sauce - 1 (6.5 ounce) can; Bay leaves - 2; Rigatoni pasta - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage and Tomato Soup

1. Olive oil - 1 tablespoon

2. Bulk turkey sausage - 1 (16 ounce) package

3. Onion, cut into chunks - 1 large

4. Garlic, chopped - 4 cloves

5. Italian seasoning, or to taste - 1 pinch

6. Salt and ground black pepper to taste - 1 pinch

7. Carrots, thinly sliced - 2

8. Cannellini beans, drained and rinsed - 1 (15 ounce) can

9. Diced tomatoes - 1 (14.5 ounce) can

10. Beef broth - 1 (14.5 ounce) can

11. Chicken broth - ½ (14.5 ounce) can

12. Tomato sauce - 1 (6.5 ounce) can

13. Bay leaves - 2

14. Rigatoni pasta - 1 cup

How to cook deliciously - Italian Sausage and Tomato Soup

1. Stage

Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

2. Stage

Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.