Ingredients for - Caprese Plus
1.
Plum tomatoes, thickly sliced 2
2.
Buffalo mozzarella, thickly sliced 3 (4 ounce) balls
4.
English cucumber, peeled and sliced ½
6.
Canned artichoke hearts, drained and chopped ½ cup
How to cook deliciously - Caprese Plus
1 . Stage
Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
2 . Stage
Drizzle olive oil and balsamic vinegar over layers.
Recipe information
Cooking:
25 min.
Servings per container:
2
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