Recipe information
Ingredients for - Caprese Plus
1. Plum tomatoes, thickly sliced - 2
2. Buffalo mozzarella, thickly sliced - 3 (4 ounce) balls
4. English cucumber, peeled and sliced - ½
6. Canned artichoke hearts, drained and chopped - ½ cup
How to cook deliciously - Caprese Plus
1. Stage
Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
2. Stage
Drizzle olive oil and balsamic vinegar over layers.
