Name: Beef Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Lime, juiced - 1 medium; Chopped fresh cilantro - 3 tablespoons; Finely chopped onion - 2 tablespoons; Garlic, finely chopped - 3 cloves; Ground cumin - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Boneless New York strip steaks, cut into thin strips - 2 (8 ounce); White corn tortillas, or more as needed - 8 (6 inch); Salsa - 1 (8 ounce) jar; Shredded Mexican cheese blend - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Fajitas

1. Olive oil - ¼ cup

2. Lime, juiced - 1 medium

3. Chopped fresh cilantro - 3 tablespoons

4. Finely chopped onion - 2 tablespoons

5. Garlic, finely chopped - 3 cloves

6. Ground cumin - 1 ½ teaspoons

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Boneless New York strip steaks, cut into thin strips - 2 (8 ounce)

10. White corn tortillas, or more as needed - 8 (6 inch)

11. Salsa - 1 (8 ounce) jar

12. Shredded Mexican cheese blend - 1 (8 ounce) package

How to cook deliciously - Beef Fajitas

1. Stage

Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.

2. Stage

When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.

3. Stage

Serve on tortillas with salsa and Mexican cheese.