Ingredients for - Beef Fajitas
9.
Boneless New York strip steaks, cut into thin strips 2 (8 ounce)
10.
White corn tortillas, or more as needed 8 (6 inch)
How to cook deliciously - Beef Fajitas
1 . Stage
Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
2 . Stage
When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
3 . Stage
Serve on tortillas with salsa and Mexican cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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