Ingredients for - Balsamic Roasted Grapes

1. Red or green grapes 3 cups
2. Olive oil 3 cups
3. Chopped fresh thyme 1 tablespoon
4. Chopped fresh oregano 1 tablespoon
5. Balsamic vinegar, or to taste 1 tablespoon
6. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Balsamic Roasted Grapes

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.

3 . Stage

Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.