Balsamic Roasted Grapes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Balsamic Roasted Grapes

1. Red or green grapes - 3 cups
2. Olive oil - 3 cups
3. Chopped fresh thyme - 1 tablespoon
4. Chopped fresh oregano - 1 tablespoon
5. Balsamic vinegar, or to taste - 1 tablespoon
6. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Balsamic Roasted Grapes

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.

3. Stage

Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

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