Ingredients for - Leeky Butternut Squash with Sage Sausage
2.
Leek, trimmed and cut into 1/2-inch slices ½
5.
Pork sage sausage (such as Jimmy Dean®) ½ (16 ounce) package
How to cook deliciously - Leeky Butternut Squash with Sage Sausage
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
3 . Stage
Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
4 . Stage
Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
Recipe information
Cooking:
15 min.
Servings per container:
4
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