Ingredients for - Leeky Butternut Squash with Sage Sausage

1. Butternut squash - peeled, seeded, and cubed 1
2. Leek, trimmed and cut into 1/2-inch slices ½
3. Olive oil 2 tablespoons
4. Salt and ground black pepper to taste 2 tablespoons
5. Pork sage sausage (such as Jimmy Dean®) ½ (16 ounce) package

How to cook deliciously - Leeky Butternut Squash with Sage Sausage

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.

3 . Stage

Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.

4 . Stage

Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.