Ingredients for - New Potatoes in Butter Sauce

1. New potatoes, halved 1 pound
2. Butter, cut into pieces ½ cup
3. Green onions, finely chopped 1 bunch
4. Salt and ground black pepper to taste 1 bunch

How to cook deliciously - New Potatoes in Butter Sauce

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.

2 . Stage

Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.

3 . Stage

Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.