Name: Turkey Pasta Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Extra-virgin olive oil - 2 tablespoons; Onion, diced - 1 large; Salt and ground black pepper to taste - 1 large; Ground turkey - 1 ¼ pounds; Chopped garlic - 1 tablespoon; Red pepper flakes - 1 ½ teaspoons; Crushed tomatoes - 2 (28 ounce) cans; Dry white wine - 1 cup; Tomato paste - 1 (6 ounce) can; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon; White sugar, or more to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Pasta Sauce

1. Extra-virgin olive oil - 2 tablespoons

2. Onion, diced - 1 large

3. Salt and ground black pepper to taste - 1 large

4. Ground turkey - 1 ¼ pounds

5. Chopped garlic - 1 tablespoon

6. Red pepper flakes - 1 ½ teaspoons

7. Crushed tomatoes - 2 (28 ounce) cans

8. Dry white wine - 1 cup

9. Tomato paste - 1 (6 ounce) can

10. Dried oregano - 1 tablespoon

11. Dried basil - 1 tablespoon

12. White sugar, or more to taste - 2 tablespoons

How to cook deliciously - Turkey Pasta Sauce

1. Stage

Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.

2. Stage

Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.