Name: Grilled Onions and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - 1 cup; Shredded Parmesan cheese - ¼ cup; Garlic, minced - 3 cloves; Red pepper flakes - ¼ teaspoon; Paprika - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Baking potatoes, cut into 1/4-inch slices - 3 large; Sweet onion, sliced - 1 large; 12x12-inch squares aluminum foil - 4; Cooking spray - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Onions and Potatoes

1. Mayonnaise - 1 cup

2. Shredded Parmesan cheese - ¼ cup

3. Garlic, minced - 3 cloves

4. Red pepper flakes - ¼ teaspoon

5. Paprika - ½ teaspoon

6. Salt - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Baking potatoes, cut into 1/4-inch slices - 3 large

9. Sweet onion, sliced - 1 large

10. 12x12-inch squares aluminum foil - 4

11. Cooking spray - 4

How to cook deliciously - Grilled Onions and Potatoes

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.

3. Stage

Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.

4. Stage

Cook on the preheated grill until potatoes are tender, about 30 minutes.