Chicken wings in the pan
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Chicken wings in the pan

1. Chicken wings - 1 kg
2. Adjika - 50 gram
3. Bell pepper - 1 PC.
4. Bulb onions - 1 PC.
5. Garlic - 3 clove
6. Vegetable oil - for frying
7. Salt - taste

How to cook deliciously - Chicken wings in the pan

1. Stage

Fill the wings with adjika, mix and let stand for 30 minutes.

1. Stage. Chicken wings in the pan: Fill the wings with adjika, mix and let stand for 30 minutes.

2. Stage

Fry the wings in vegetable oil until half cooked.

1. Stage. Chicken wings in the pan: Fry the wings in vegetable oil until half cooked.

3. Stage

Coarsely chop the onion, chop the pepper and garlic into strips. Add vegetables to the meat.

1. Stage. Chicken wings in the pan: Coarsely chop the onion, chop the pepper and garlic into strips. Add vegetables to the meat.

4. Stage

Cover and cook for another 15 minutes. Serve hot.

1. Stage. Chicken wings in the pan: Cover and cook for another 15 minutes. Serve hot.

5. Stage

Bon Appetit!!!