Name: Michelle's Peanut Butter Marbled Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Cream cheese, softened - 2 (3 ounce) packages; Peanut butter - ½ cup; White sugar - ¼ cup; Egg - 1 large; Milk - 2 tablespoons; White sugar - 2 cups; Butter, melted - 1 cup; Vanilla extract - 2 teaspoons; Eggs - 3 large; All-purpose flour - 1 ¼ cups; Unsweetened cocoa powder - ¾ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - 1 cup

Michelle's Peanut Butter Marbled Brownies

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Michelle's Peanut Butter Marbled Brownies

1. Cream cheese, softened - 2 (3 ounce) packages

2. Peanut butter - ½ cup

3. White sugar - ¼ cup

4. Egg - 1 large

5. Milk - 2 tablespoons

6. White sugar - 2 cups

7. Butter, melted - 1 cup

8. Vanilla extract - 2 teaspoons

9. Eggs - 3 large

10. All-purpose flour - 1 ¼ cups

11. Unsweetened cocoa powder - ¾ cup

12. Baking powder - ½ teaspoon

13. Salt - ¼ teaspoon

14. Semisweet chocolate chips - 1 cup

How to cook deliciously - Michelle's Peanut Butter Marbled Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside.

3. Stage

Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated.

4. Stage

Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.

5. Stage

Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars.