Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

1. Turkey bacon - 2 slices
2. Cooking spray - 1
3. Egg - 1 large
4. Flour tortilla - 1 (6 inch)
5. Honey-flavored goat cheese - 1 ounce
6. Chopped pitted kalamata olives - 1 tablespoon
7. Baby spinach - 4 leaves

How to cook deliciously - Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.

2. Stage

While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.

3. Stage

Heat tortilla in a microwave until soft and pliable, about 15 seconds.

4. Stage

Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.