Ingredients for - Lentil Protein Brownies
2.
Green lentils, drained and rinsed 1 (15 ounce) can
6.
Margarine (such as Smart Balance®) 3 tablespoons
How to cook deliciously - Lentil Protein Brownies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of an 8-inch baking pan with cooking spray.
2 . Stage
Place lentils and water in a blender; puree into a smooth paste.
3 . Stage
Transfer lentil paste to a large bowl. Mix in eggs, sugar, margarine, and vanilla extract. Stir in cocoa powder and protein powder until batter is thick and well-combined. Pour into the prepared pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
16
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