Name: Homemade Baked Egg Custard
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, softened - 1 cup; White sugar - ¾ cup; Egg - 1 large; All-purpose flour - 2 ½ cups; Eggs - 4; White sugar - ½ cup; Vanilla extract - 2 teaspoons; Milk - 2 cups; Ground nutmeg, or to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Baked Egg Custard

1. Unsalted butter, softened - 1 cup

2. White sugar - ¾ cup

3. Egg - 1 large

4. All-purpose flour - 2 ½ cups

5. Eggs - 4

6. White sugar - ½ cup

7. Vanilla extract - 2 teaspoons

8. Milk - 2 cups

9. Ground nutmeg, or to taste - 1 pinch

How to cook deliciously - Homemade Baked Egg Custard

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.

2. Stage

Make pastry: Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.

3. Stage

Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.

4. Stage

Make egg custard filling: Beat eggs and sugar in a bowl with an electric mixer until combined. Beat in vanilla extract. Gradually stir in milk until fully incorporated. Pour custard mixture over crust and sprinkle with nutmeg.

5. Stage

Bake in the preheated oven until custard is set and a sharp knife inserted near the center comes out clean, about 45 minutes.

6. Stage

Remove from the oven and cool completely before serving, about 1 hour.