Pineapple Quesillo
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Pineapple Quesillo

1. Sweetened condensed milk - 1 (14 ounce) can
2. Eggs - 4
3. Whole milk - 1 ½ cups
4. Sliced pineapple in heavy syrup, syrup reserved - 1 (13.25 ounce) can
5. Coconut-flavored rum (such as Malibu®) - 1 tablespoon

How to cook deliciously - Pineapple Quesillo

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.

3. Stage

Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool to room temperature and refrigerate until chilled, at least 1 hour.