Name: Pineapple Quesillo
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sweetened condensed milk - 1 (14 ounce) can; Eggs - 4; Whole milk - 1 ½ cups; Sliced pineapple in heavy syrup, syrup reserved - 1 (13.25 ounce) can; Coconut-flavored rum (such as Malibu®) - 1 tablespoon

Ingredients for - Pineapple Quesillo

1. Sweetened condensed milk 1 (14 ounce) can

2. Eggs 4

3. Whole milk 1 ½ cups

4. Sliced pineapple in heavy syrup, syrup reserved 1 (13.25 ounce) can

5. Coconut-flavored rum (such as Malibu®) 1 tablespoon

How to cook deliciously - Pineapple Quesillo

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.

3 . Stage

Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool to room temperature and refrigerate until chilled, at least 1 hour.