Name: Peanut Butter Pie XIV
Yield: 16
Ingredients: Prepared graham cracker crusts - 2 (9 inch); Sweetened condensed milk - 1 (14 ounce) can; Lemon juice - ¼ cup; Crunchy peanut butter - 1 cup; Marshmallow creme - 1 (7 ounce) jar; Frozen whipped topping, thawed - 1 (16 ounce) package; Hot fudge topping - 1 (12 ounce) jar; Chopped walnuts - ¼ cup

Ingredients for - Peanut Butter Pie XIV

1. Prepared graham cracker crusts 2 (9 inch)

2. Sweetened condensed milk 1 (14 ounce) can

3. Lemon juice ¼ cup

4. Crunchy peanut butter 1 cup

5. Marshmallow creme 1 (7 ounce) jar

6. Frozen whipped topping, thawed 1 (16 ounce) package

7. Hot fudge topping 1 (12 ounce) jar

8. Chopped walnuts ¼ cup

How to cook deliciously - Peanut Butter Pie XIV

1 . Stage

In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.

2 . Stage

Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.

3 . Stage

Garnish with chopped nuts. Freeze until firm, then serve.