Peanut Butter Pie XIV
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Peanut Butter Pie XIV

1. Prepared graham cracker crusts - 2 (9 inch)
2. Sweetened condensed milk - 1 (14 ounce) can
3. Lemon juice - ¼ cup
4. Crunchy peanut butter - 1 cup
5. Marshmallow creme - 1 (7 ounce) jar
6. Frozen whipped topping, thawed - 1 (16 ounce) package
7. Hot fudge topping - 1 (12 ounce) jar
8. Chopped walnuts - ¼ cup

How to cook deliciously - Peanut Butter Pie XIV

1. Stage

In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.

2. Stage

Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.

3. Stage

Garnish with chopped nuts. Freeze until firm, then serve.