Name: Red Cabbage-Asparagus Salad with Tahini Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Asparagus, ends trimmed - 1 bunch; Tahini - 2 tablespoons; Water - 1 tablespoon; Lemon juice - 2 tablespoons; Minced garlic - 1 clove; White sugar to taste - 1 clove; Thinly sliced red cabbage - ¾ pound; Radishes, thinly sliced - 2; Green onions, sliced - 2; Crumbled feta - 2 tablespoons; Toasted pine nuts - ¼ cup; Dill, chopped - 2 sprigs

Ingredients for - Red Cabbage-Asparagus Salad with Tahini Dressing

1. Asparagus, ends trimmed 1 bunch

2. Tahini 2 tablespoons

3. Water 1 tablespoon

4. Lemon juice 2 tablespoons

5. Minced garlic 1 clove

6. White sugar to taste 1 clove

7. Thinly sliced red cabbage ¾ pound

8. Radishes, thinly sliced 2

9. Green onions, sliced 2

10. Crumbled feta 2 tablespoons

11. Toasted pine nuts ¼ cup

12. Dill, chopped 2 sprigs

How to cook deliciously - Red Cabbage-Asparagus Salad with Tahini Dressing

1 . Stage

Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.

2 . Stage

In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.

3 . Stage

Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.