Recipe information
Ingredients for - Red Cabbage-Asparagus Salad with Tahini Dressing
1. Asparagus, ends trimmed - 1 bunch
12. Dill, chopped - 2 sprigs
How to cook deliciously - Red Cabbage-Asparagus Salad with Tahini Dressing
1. Stage
Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
2. Stage
In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
3. Stage
Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.
