Name: Mussels Pomodoro
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Minced shallots - 1 teaspoon; Minced garlic - 1 teaspoon; Dry white wine - ¼ cup; Lobster stock - ¼ cup; Tomato sauce - 1 cup; Mussels, cleaned and debearded - 12; French baguette, halved lengthwise - ½; Duck fat, or more as needed - 1 teaspoon; Fresh basil leaves, sliced very thinly - 1 bunch

Ingredients for - Mussels Pomodoro

1. Olive oil 2 tablespoons

2. Minced shallots 1 teaspoon

3. Minced garlic 1 teaspoon

4. Dry white wine ¼ cup

5. Lobster stock ¼ cup

6. Tomato sauce 1 cup

7. Mussels, cleaned and debearded 12

8. French baguette, halved lengthwise ½

9. Duck fat, or more as needed 1 teaspoon

10. Fresh basil leaves, sliced very thinly 1 bunch

How to cook deliciously - Mussels Pomodoro

1 . Stage

Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.

2 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3 . Stage

Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.

4 . Stage

Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.