Name: Very Special Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Olive oil - ¾ cup; Garlic, minced - 8 cloves; Ground chuck - 3 pounds; Onions, chopped - 2 large; Green bell pepper, chopped - 1; All-purpose flour - ¼ cup; Dry red wine - 2 cups; Tomato sauce - 2 cups; Tomatoes, peeled and chopped - 4 large; Tomato paste - 2 (6 ounce) cans; Worcestershire sauce - 1 ½ teaspoons; White sugar - 2 tablespoons; Salt - 1 teaspoon; Cayenne pepper - 1 ½ teaspoons; Celery salt - 1 teaspoon; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon; Fresh mushrooms, sliced - 1 pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Very Special Spaghetti Sauce

1. Olive oil - ¾ cup

2. Garlic, minced - 8 cloves

3. Ground chuck - 3 pounds

4. Onions, chopped - 2 large

5. Green bell pepper, chopped - 1

6. All-purpose flour - ¼ cup

7. Dry red wine - 2 cups

8. Tomato sauce - 2 cups

9. Tomatoes, peeled and chopped - 4 large

10. Tomato paste - 2 (6 ounce) cans

11. Worcestershire sauce - 1 ½ teaspoons

12. White sugar - 2 tablespoons

13. Salt - 1 teaspoon

14. Cayenne pepper - 1 ½ teaspoons

15. Celery salt - 1 teaspoon

16. Dried oregano - 1 tablespoon

17. Dried basil - 1 tablespoon

18. Fresh mushrooms, sliced - 1 pound

How to cook deliciously - Very Special Spaghetti Sauce

1. Stage

Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire Sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.