Ingredients for - Stuffed chicken
How to cook deliciously - Stuffed chicken
1. Stage
Grind nuts, cheese and mint in a blender. Zucchini grate on a coarse grater.
2. Stage
Remove the zest from the lemon with a fine grater. Mix everything until smooth. It will be a chicken filling.
3. Stage
Carefully lift the skin on the breast and fill the resulting pocket with minced meat. Pretty tight, but so as not to tear the skin.
4. Stage
Inside the chicken, put half of the lemon from which the zest was removed and tie the legs together.
5. Stage
Lubricate the chicken with a thin layer of mustard and salt. Put in a baking bag and bake in the oven at 180-190 degrees a little more than an hour.
6. Stage
The exact baking time depends on the size of the chicken, for 500 g of chicken 20 minutes are given plus 20 minutes from above for the entire volume.
