Breakfast Sausage Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Breakfast Sausage Casserole

1. Breakfast sausage - 1 pound
2. Eggs - 6
3. Milk, divided - 2 1/2 cups
4. Dry mustard powder - ¾ teaspoon
5. Salt - ½ teaspoon
6. Bread, cubed - 8 slices
7. Shredded Cheddar cheese - 4 cups
8. Condensed cream of mushroom soup - 1 (10.5 ounce) can

How to cook deliciously - Breakfast Sausage Casserole

1. Stage

Grease a 9x13-inch baking dish.

2. Stage

Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.

3. Stage

While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.

4. Stage

Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.

5. Stage

When ready to bake, preheat the oven to 300 degrees F (150 degrees C).

6. Stage

Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.

7. Stage

Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.