Name: Pumpkin Wheat Honey Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Raisins - ½ cup; Whole wheat flour - 1 ½ cups; Packed brown sugar - ½ cup; Pumpkin pie spice - 1 teaspoon; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Eggs - 2; Canned pumpkin puree - ¾ cup; Vegetable oil - ½ cup; Honey - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Wheat Honey Muffins

1. Raisins - ½ cup

2. Whole wheat flour - 1 ½ cups

3. Packed brown sugar - ½ cup

4. Pumpkin pie spice - 1 teaspoon

5. Baking powder - ¾ teaspoon

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Eggs - 2

9. Canned pumpkin puree - ¾ cup

10. Vegetable oil - ½ cup

11. Honey - ½ cup

12. Chopped walnuts - ½ cup

How to cook deliciously - Pumpkin Wheat Honey Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners. Place the raisins in a cup, and add enough hot water to cover. Let stand for a few minutes to plump.

2. Stage

In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry ingredients are absorbed. Drain excess water from raisins, and stir in along with the walnuts. Spoon into muffin cups so they are about 2/3 full.

3. Stage

Bake for 18 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan before removing from cups.