Ingredients for - Tarragon Walnut Brown Butter Sauce

1. Unsalted butter 3 tablespoons
2. Freshly squeezed lemon juice ¼ cup
3. Chopped fresh tarragon 1 tablespoon
4. Chopped walnuts 2 tablespoons
5. Salt and freshly ground black pepper to taste 2 tablespoons

How to cook deliciously - Tarragon Walnut Brown Butter Sauce

1 . Stage

Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

2 . Stage

Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.