Tarragon Walnut Brown Butter Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tarragon Walnut Brown Butter Sauce

1. Unsalted butter - 3 tablespoons
2. Freshly squeezed lemon juice - ¼ cup
3. Chopped fresh tarragon - 1 tablespoon
4. Chopped walnuts - 2 tablespoons
5. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Tarragon Walnut Brown Butter Sauce

1. Stage

Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.

2. Stage

Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.