Name: Carrot Cream Soup with Ginger
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onions, finely chopped - 2; Garlic, minced - 1 clove; Peeled and chopped carrots - 3 cups; Vegetable broth - 2 ½ cups; Finely grated fresh ginger - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; White sugar - 1 pinch; Heavy whipping cream - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cream Soup with Ginger

1. Olive oil - 1 tablespoon

2. Onions, finely chopped - 2

3. Garlic, minced - 1 clove

4. Peeled and chopped carrots - 3 cups

5. Vegetable broth - 2 ½ cups

6. Finely grated fresh ginger - 1 teaspoon

7. Salt and freshly ground black pepper to taste - 1 teaspoon

8. White sugar - 1 pinch

9. Heavy whipping cream - ¾ cup

How to cook deliciously - Carrot Cream Soup with Ginger

1. Stage

Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.

2. Stage

Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.