Name: Carrot Cream Soup with Ginger
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onions, finely chopped - 2; Garlic, minced - 1 clove; Peeled and chopped carrots - 3 cups; Vegetable broth - 2 ½ cups; Finely grated fresh ginger - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; White sugar - 1 pinch; Heavy whipping cream - ¾ cup

Ingredients for - Carrot Cream Soup with Ginger

1. Olive oil 1 tablespoon

2. Onions, finely chopped 2

3. Garlic, minced 1 clove

4. Peeled and chopped carrots 3 cups

5. Vegetable broth 2 ½ cups

6. Finely grated fresh ginger 1 teaspoon

7. Salt and freshly ground black pepper to taste 1 teaspoon

8. White sugar 1 pinch

9. Heavy whipping cream ¾ cup

How to cook deliciously - Carrot Cream Soup with Ginger

1 . Stage

Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.

2 . Stage

Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.