Recipe information
Ingredients for - Brownie Batter Dip (aka Chocolate Hummus)
1. Chickpeas (garbanzo beans), rinsed and drained - 1 (15 ounce) can
2. Unsweetened dark cocoa powder - ½ cup
How to cook deliciously - Brownie Batter Dip (aka Chocolate Hummus)
1. Stage
Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
