Name: Rosemary- and Parmesan-Crusted Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; All-purpose flour - 1 cup; Egg - 1 large; Dry bread crumbs - 2 cups; Grated Parmesan cheese - ¼ cup; Dried rosemary - 2 tablespoons; Ground paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Pork loin chops - 4 (5 ounce); Olive oil - 1 tablespoon

Ingredients for - Rosemary- and Parmesan-Crusted Pork Chops

1. Cooking spray

2. All-purpose flour 1 cup

3. Egg 1 large

4. Dry bread crumbs 2 cups

5. Grated Parmesan cheese ¼ cup

6. Dried rosemary 2 tablespoons

7. Ground paprika 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

9. Pork loin chops 4 (5 ounce)

10. Olive oil 1 tablespoon

How to cook deliciously - Rosemary- and Parmesan-Crusted Pork Chops

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.

2 . Stage

Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.

3 . Stage

Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.

4 . Stage

Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).