Recipe information
Ingredients for - Rosemary- and Parmesan-Crusted Pork Chops
9. Pork loin chops - 4 (5 ounce)
How to cook deliciously - Rosemary- and Parmesan-Crusted Pork Chops
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.
2. Stage
Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
3. Stage
Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.
4. Stage
Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
