Ingredients for - Low-Carb Chicken-Vegetable Soup
3.
Celery stalks, sliced 4 medium
How to cook deliciously - Low-Carb Chicken-Vegetable Soup
1 . Stage
Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
2 . Stage
Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
6
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