Name: Low-Carb Chicken-Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 6 cups; Chicken stock - 2 cups; Celery stalks, sliced - 4 medium; Carrots, sliced - 3 medium; Chopped yellow onion - ½ cup; Garlic, minced - 2 cloves; Chopped fresh parsley - 2 tablespoons; Ground thyme - 1 teaspoon; Paprika - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Bay leaf - 1; Chopped cooked chicken - 1 pound; Sliced yellow squash - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Chicken-Vegetable Soup

1. Water - 6 cups

2. Chicken stock - 2 cups

3. Celery stalks, sliced - 4 medium

4. Carrots, sliced - 3 medium

5. Chopped yellow onion - ½ cup

6. Garlic, minced - 2 cloves

7. Chopped fresh parsley - 2 tablespoons

8. Ground thyme - 1 teaspoon

9. Paprika - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Bay leaf - 1

12. Chopped cooked chicken - 1 pound

13. Sliced yellow squash - 4 cups

How to cook deliciously - Low-Carb Chicken-Vegetable Soup

1. Stage

Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.

2. Stage

Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.