Name: Sweet Potato-Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Cooked and mashed sweet potato - 2 cups; Brown sugar - ¾ cup; Vegetable oil - ¼ cup; Water - ¼ cup; Eggs - 2; All-purpose flour - 1 ½ cups; Pumpkin pie spice - 1 teaspoon; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Chocolate chips - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato-Chocolate Chip Muffins

1. Cooked and mashed sweet potato - 2 cups

2. Brown sugar - ¾ cup

3. Vegetable oil - ¼ cup

4. Water - ¼ cup

5. Eggs - 2

6. All-purpose flour - 1 ½ cups

7. Pumpkin pie spice - 1 teaspoon

8. Baking powder - ¾ teaspoon

9. Baking soda - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Salt - ¼ teaspoon

12. Chocolate chips - ½ cup

How to cook deliciously - Sweet Potato-Chocolate Chip Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.

2. Stage

Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.

3. Stage

Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.

4. Stage

Spoon batter into the prepared muffin cups, filling each about 3/4 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.