Name: Spicy Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 3 to 4 inch long pickling cucumbers - 12; Water - 2 cups; White vinegar - 1 ¾ cups; Chopped fresh dill weed - 1 ½ cups; White sugar - ½ cup; Garlic, chopped - 8 cloves; Coarse salt - 1 ½ tablespoons; Pickling spice - 1 tablespoon; Dill seed - 1 ½ teaspoons; Red pepper flakes, or to taste - ½ teaspoon; Fresh dill weed - 4 sprigs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Refrigerator Dill Pickles

1. 3 to 4 inch long pickling cucumbers - 12

2. Water - 2 cups

3. White vinegar - 1 ¾ cups

4. Chopped fresh dill weed - 1 ½ cups

5. White sugar - ½ cup

6. Garlic, chopped - 8 cloves

7. Coarse salt - 1 ½ tablespoons

8. Pickling spice - 1 tablespoon

9. Dill seed - 1 ½ teaspoons

10. Red pepper flakes, or to taste - ½ teaspoon

11. Fresh dill weed - 4 sprigs

How to cook deliciously - Spicy Refrigerator Dill Pickles

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours. Dotdash Meredith Food Studios

3. Stage

Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month. Dotdash Meredith Food Studios