Ingredients for - Spicy Refrigerator Dill Pickles
1.
3 to 4 inch long pickling cucumbers 12
How to cook deliciously - Spicy Refrigerator Dill Pickles
1 . Stage
Gather all ingredients. Dotdash Meredith Food Studios
2 . Stage
Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours. Dotdash Meredith Food Studios
3 . Stage
Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month. Dotdash Meredith Food Studios
![Spicy Refrigerator Dill Pickles](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/e5/b3/2f/e5b32ffcc2dc443f944b8b906b01816f-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
15 min.
Servings per container:
12
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