Name: Spicy Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 3 to 4 inch long pickling cucumbers - 12; Water - 2 cups; White vinegar - 1 ¾ cups; Chopped fresh dill weed - 1 ½ cups; White sugar - ½ cup; Garlic, chopped - 8 cloves; Coarse salt - 1 ½ tablespoons; Pickling spice - 1 tablespoon; Dill seed - 1 ½ teaspoons; Red pepper flakes, or to taste - ½ teaspoon; Fresh dill weed - 4 sprigs

Ingredients for - Spicy Refrigerator Dill Pickles

1. 3 to 4 inch long pickling cucumbers 12

2. Water 2 cups

3. White vinegar 1 ¾ cups

4. Chopped fresh dill weed 1 ½ cups

5. White sugar ½ cup

6. Garlic, chopped 8 cloves

7. Coarse salt 1 ½ tablespoons

8. Pickling spice 1 tablespoon

9. Dill seed 1 ½ teaspoons

10. Red pepper flakes, or to taste ½ teaspoon

11. Fresh dill weed 4 sprigs

How to cook deliciously - Spicy Refrigerator Dill Pickles

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours. Dotdash Meredith Food Studios

3 . Stage

Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month. Dotdash Meredith Food Studios