Dumpling Dipping Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Dumpling Dipping Sauce

1. Light soy sauce - 3 tablespoons
2. Dark soy sauce - 3 tablespoons
3. Red wine vinegar - 3 tablespoons
4. Hot chili oil - 1 teaspoon
5. Minced fresh ginger root - 1 teaspoon
6. White sugar - ½ teaspoon
7. Garlic, chopped - 1 clove
8. Minced green onion, or to taste - ¼ teaspoon

How to cook deliciously - Dumpling Dipping Sauce

1. Stage

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

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