Recipe information
Ingredients for - Easy Green Bean Salad
How to cook deliciously - Easy Green Bean Salad
1. Stage
Bring a large pot with lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
2. Stage
Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.
3. Stage
Drain cooked green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
