Emily's Famous Apple Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Emily's Famous Apple Pie

1. White sugar - ⅔ cup
2. All-purpose flour - ⅓ cup
3. Ground cinnamon - 1 tablespoon
4. Ground cloves - ¼ teaspoon
5. Pastry for a 9 inch double crust pie - 1 recipe
6. Granny Smith apple - peeled, cored and sliced - 8

How to cook deliciously - Emily's Famous Apple Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl stir together the sugar, flour, cinnamon and cloves.

3. Stage

Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.

4. Stage

Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.