Make-Ahead Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Make-Ahead Gravy

1. Butter - ½ cup
2. Diced onion - ¼ cup
3. Thinly sliced celery - ¼ cup
4. Chopped fresh thyme - 1 ½ teaspoons
5. All-purpose flour - ½ cup
6. College Inn® Chicken Broth, divided - 1 (32 ounce) carton

How to cook deliciously - Make-Ahead Gravy

1. Stage

Melt butter in a large saucepan over medium-high heat. Cook onion, celery and thyme until vegetables are very soft and golden brown, about 5 minutes.

2. Stage

Stir in flour and cook until just beginning to brown, stirring constantly, about 3 minutes.

3. Stage

Gradually stir in 2 cups broth. Cook, stirring frequently with a whisk, until thickened and smooth, about 3 minutes; cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.

4. Stage

When turkey is finished roasting, remove from pan to let rest. Skim fat from pan drippings. Add turkey pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently. Add reserved broth 1/4 cup at a time until desired thickness. Simmer until heated through and serve.