Ingredients for - Easter Curd Cupcakes

1. Salt 1/2 Tsp
2. Baking powder 10 gram
3. Chicken Egg Protein 2 PC.
4. Bold curd 250 gram
5. Chicken egg 3 PC.
6. Butter 150 gram
7. Sugar 400 gram
8. Flour 300 gram

How to cook deliciously - Easter Curd Cupcakes

1 . Stage

Beat eggs with sugar 300 gr.

1. Stage. Easter Curd Cupcakes: Beat eggs with sugar 300 gr.

2 . Stage

Add soft butter to the eggs and beat again. Then add the sifted flour mixed with baking powder and salt.

1. Stage. Easter Curd Cupcakes: Add soft butter to the eggs and beat again. Then add the sifted flour mixed with baking powder and salt.

3 . Stage

Then add the cottage cheese and mix well again.

1. Stage. Easter Curd Cupcakes: Then add the cottage cheese and mix well again.

4 . Stage

Lay out the finished dough in oiled tins. Bake in a preheated oven for up to 180 degrees for 20 minutes.

1. Stage. Easter Curd Cupcakes: Lay out the finished dough in oiled tins. Bake in a preheated oven for up to 180 degrees for 20 minutes.

5 . Stage

Beat the egg whites with the remaining sugar until a strong foam.

1. Stage. Easter Curd Cupcakes: Beat the egg whites with the remaining sugar until a strong foam.

6 . Stage

Cool the cupcakes, cover with the prepared glaze and decorate as you wish.

1. Stage. Easter Curd Cupcakes: Cool the cupcakes, cover with the prepared glaze and decorate as you wish.

7 . Stage

Easter curd muffins are very tasty, tender and festive. Such cupcakes are perfect not only for Easter, but also for other holidays. For cooking, you can use cottage cheese of any fat content, for decoration you can take any bright topping, chocolate or other decorations. Such muffins perfectly replace Easter cakes, this is a great alternative if there is no time for a long preparation of yeast dough.