Name: Greek Yogurt Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Fat-free Greek yogurt (such as Fage®) - 1 cup; Fat-free buttermilk - ¾ cup; Butter, melted - ¼ cup; Egg, lightly beaten - 1 large; Poppy seeds - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Greek Yogurt Poppy Seed Muffins

1. Cooking spray

2. All-purpose flour 2 cups

3. White sugar ¾ cup

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Salt ½ teaspoon

7. Fat-free Greek yogurt (such as Fage®) 1 cup

8. Fat-free buttermilk ¾ cup

9. Butter, melted ¼ cup

10. Egg, lightly beaten 1 large

11. Poppy seeds 1 tablespoon

12. Vanilla extract 1 teaspoon

How to cook deliciously - Greek Yogurt Poppy Seed Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.

2 . Stage

Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.

3 . Stage

Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.

4 . Stage

Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.