Name: Greek Yogurt Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Fat-free Greek yogurt (such as Fage®) - 1 cup; Fat-free buttermilk - ¾ cup; Butter, melted - ¼ cup; Egg, lightly beaten - 1 large; Poppy seeds - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Yogurt Poppy Seed Muffins

1. Cooking spray -

2. All-purpose flour - 2 cups

3. White sugar - ¾ cup

4. Baking powder - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Fat-free Greek yogurt (such as Fage®) - 1 cup

8. Fat-free buttermilk - ¾ cup

9. Butter, melted - ¼ cup

10. Egg, lightly beaten - 1 large

11. Poppy seeds - 1 tablespoon

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Greek Yogurt Poppy Seed Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.

2. Stage

Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.

3. Stage

Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.

4. Stage

Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.