Recipe information
Ingredients for - Cream of Fennel Soup
How to cook deliciously - Cream of Fennel Soup
1. Stage
Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
2. Stage
Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
3. Stage
Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.
