Cornbread Muffins I
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Cornbread Muffins I

1. Butter, softened - ½ cup
2. White sugar - ⅔ cup
3. Honey - ¼ cup
4. Eggs - 2
5. Salt - ½ teaspoon
6. All-purpose flour - 1 ½ cups
7. Cornmeal - ¾ cup
8. Baking powder - ½ teaspoon
9. Milk - ½ cup
10. Frozen corn kernels, thawed - ¾ cup

How to cook deliciously - Cornbread Muffins I

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

2. Stage

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

3. Stage

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.