Ingredients for - Cornbread Muffins I

1. Butter, softened ½ cup
2. White sugar ⅔ cup
3. Honey ¼ cup
4. Eggs 2
5. Salt ½ teaspoon
6. All-purpose flour 1 ½ cups
7. Cornmeal ¾ cup
8. Baking powder ½ teaspoon
9. Milk ½ cup
10. Frozen corn kernels, thawed ¾ cup

How to cook deliciously - Cornbread Muffins I

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

2 . Stage

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

3 . Stage

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.