Name: Lemonade Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Lemon cake mix - 1 (15.25 ounce) package; Instant lemon pudding mix - 1 (3.4 ounce) package; Vegetable oil - ¾ cup; Cold water - ¾ cup; Eggs - 4 large; Frozen lemonade concentrate, thawed - 1 (6 ounce) can; White sugar - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemonade Cake

1. Lemon cake mix - 1 (15.25 ounce) package

2. Instant lemon pudding mix - 1 (3.4 ounce) package

3. Vegetable oil - ¾ cup

4. Cold water - ¾ cup

5. Eggs - 4 large

6. Frozen lemonade concentrate, thawed - 1 (6 ounce) can

7. White sugar - ½ cup

How to cook deliciously - Lemonade Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

4. Stage

While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.

5. Stage

Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.