Lemonade Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

4 . Stage

While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.

5 . Stage

Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.