Name: Game Day Breakfast Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Eggs - 12; Salt and ground black pepper to taste - 12; Butter - 2 tablespoons; Hawaiian bread rolls (such as King's®) - 1 (12 count) package; Provolone cheese, or as needed - 18 slices; Deli ham, or as needed - 12 slices; Butter - ¼ cup; Brown sugar - 1 ½ tablespoons; Prepared yellow mustard - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Game Day Breakfast Sliders

1. Eggs - 12

2. Salt and ground black pepper to taste - 12

3. Butter - 2 tablespoons

4. Hawaiian bread rolls (such as King's®) - 1 (12 count) package

5. Provolone cheese, or as needed - 18 slices

6. Deli ham, or as needed - 12 slices

7. Butter - ¼ cup

8. Brown sugar - 1 ½ tablespoons

9. Prepared yellow mustard - 1 tablespoon

How to cook deliciously - Game Day Breakfast Sliders

1. Stage

Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.

2. Stage

Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.

3. Stage

Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.

5. Stage

Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.