Cinnamon Crunch Bars
Recipe information
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Cooking:
5 min.
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Servings per container:
48
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Source:

Ingredients for - Cinnamon Crunch Bars

1. Cinnamon graham crackers - 12
2. Chopped walnuts - 2 cups
3. Butter - 1 cup
4. Packed brown sugar - 1 cup
5. Ground cinnamon - ½ teaspoon

How to cook deliciously - Cinnamon Crunch Bars

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.

2. Stage

Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.