Name: Spanish Cod
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Finely chopped onion - ¼ cup; Chopped fresh garlic - 2 tablespoons; Tomato sauce - 1 cup; Cherry tomatoes, halved - 15; Chopped green olives - ½ cup; Deli marinated Italian vegetable salad, drained and coarsely chopped - ¼ cup; Black pepper - 1 dash; Cayenne pepper - 1 dash; Paprika - 1 dash; Cod fillets - 6 (4 ounce) fillets

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spanish Cod

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Finely chopped onion - ¼ cup

4. Chopped fresh garlic - 2 tablespoons

5. Tomato sauce - 1 cup

6. Cherry tomatoes, halved - 15

7. Chopped green olives - ½ cup

8. Deli marinated Italian vegetable salad, drained and coarsely chopped - ¼ cup

9. Black pepper - 1 dash

10. Cayenne pepper - 1 dash

11. Paprika - 1 dash

12. Cod fillets - 6 (4 ounce) fillets

How to cook deliciously - Spanish Cod

1. Stage

Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn garlic.

2. Stage

Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.

3. Stage

Add cod fillets to sauce; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately.