Recipe information
Ingredients for - Roasted Rhubarb, Garlic, and Onion Barbeque Sauce
1. Diced rhubarb (1-inch pieces) - 8 cups
2. Red onion, cut into 8 equal wedges - 1
How to cook deliciously - Roasted Rhubarb, Garlic, and Onion Barbeque Sauce
1. Stage
Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
2. Stage
Roast in the preheated oven until tender, about 15 minutes.
3. Stage
Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
4. Stage
Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.
