Name: Southern Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cubed white sandwich bread - 4 cups; Raisins - ¼ cup; Ground cinnamon, or to taste - ⅛ teaspoon; Freshly ground nutmeg, or to taste - ⅛ teaspoon; Melted butter - 2 tablespoons; Half-and-half - 2 cups; White sugar - 1 cup; Eggs - 4; Vanilla extract - 1 teaspoon; Salt - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Bread Pudding

1. Cubed white sandwich bread - 4 cups

2. Raisins - ¼ cup

3. Ground cinnamon, or to taste - ⅛ teaspoon

4. Freshly ground nutmeg, or to taste - ⅛ teaspoon

5. Melted butter - 2 tablespoons

6. Half-and-half - 2 cups

7. White sugar - 1 cup

8. Eggs - 4

9. Vanilla extract - 1 teaspoon

10. Salt - 1 pinch

How to cook deliciously - Southern Bread Pudding

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.

2. Stage

Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.

3. Stage

Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.

4. Stage

Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.