Easy Black Bean Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Black Bean Dip

1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Water, or more if needed - 1 ½ tablespoons
3. Freshly squeezed lemon juice - 1 tablespoon
4. Garlic, minced - 1 clove
5. Ground cumin, or more to taste - 1 teaspoon
6. Chili powder, or more to taste - 1 teaspoon
7. Onion powder, or more to taste - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Easy Black Bean Dip

1. Stage

Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.

2. Stage

Chill for at least 1 hour before serving.